Our Story

Metiisto Artisan Chocolate started life back in 2012 in Falun, a small town deep in the forests of Sweden.

We have always had the goal of making delicious and elegant chocolate from the cocoa bean all the way to the finished bar, using only the finest, ethically sourced ingredients.

​In 2016, after winning five international and four academy of chocolate awards, we decided to close down Metiisto for good in order to focus on family. After a long break and a lengthy holiday in Trevor's home country of Australia, we decided to move to Australia and reopen Metiisto in Toowoomba, Queensland in 2018.

Now, that we are located in the pacific region, the decision has been made to source cocoa from neighbouring countries, like the Solomon Islands, that are making huge efforts to produce a higher grade of cocoa.

​We are dedicated to the future of chocolate, a future for cocoa farmers and a never-ending commitment to making the finest chocolate we can.